中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)滋(zi)(zi)(zi)(zi)(zi)味(wei)(wei)(wei)是(shi)(shi)(shi)中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)材的(de)(de)重要(yao)(yao)特(te)性(xing)(xing)，自古有(you)“神農嘗百草 "，口(kou)嘗中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)滋(zi)(zi)(zi)(zi)(zi)味(wei)(wei)(wei)是(shi)(shi)(shi)辨(bian)別(bie)中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)的(de)(de)主要(yao)(yao)方式(shi)。隨著(zhu)(zhu)新興分析技術(shu)應用(yong)于(yu)中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)，中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)滋(zi)(zi)(zi)(zi)(zi)味(wei)(wei)(wei)不再是(shi)(shi)(shi)辨(bian)別(bie)中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)的(de)(de)主要(yao)(yao)方式(shi)，人(ren)們對(dui)(dui)中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)滋(zi)(zi)(zi)(zi)(zi)味(wei)(wei)(wei)的(de)(de)研(yan)(yan)(yan)(yan)(yan)究越來(lai)(lai)越淡化。但(dan)(dan)是(shi)(shi)(shi)，隨著(zhu)(zhu)醫藥(yao)(yao)(yao)(yao)(yao)(yao)市場的(de)(de)國(guo)際化，中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)產(chan)業面臨著(zhu)(zhu)著(zhu)(zhu)日益(yi)激(ji)烈的(de)(de)競爭，這就要(yao)(yao)求中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)現代化研(yan)(yan)(yan)(yan)(yan)究必須(xu)規范中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)產(chan)品(pin)研(yan)(yan)(yan)(yan)(yan)發及(ji)生產(chan)過程，提(ti)高中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)順應性(xing)(xing)，運用(yong)現代科學(xue)(xue)技術(shu)，合理(li)解釋傳統(tong)中(zhong)(zhong)(zhong)(zhong)(zhong)醫藥(yao)(yao)(yao)(yao)(yao)(yao)理(li)論，中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)滋(zi)(zi)(zi)(zi)(zi)味(wei)(wei)(wei)的(de)(de)重要(yao)(yao)性(xing)(xing)也突顯出(chu)(chu)來(lai)(lai)。 客觀表征中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)滋(zi)(zi)(zi)(zi)(zi)味(wei)(wei)(wei)，對(dui)(dui)合理(li)解釋中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)五味(wei)(wei)(wei)有(you)著(zhu)(zhu)積(ji)極意義。同(tong)時能為中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)材的(de)(de)鑒定(ding)，中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)掩味(wei)(wei)(wei)，中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)安慰(wei)劑(ji)的(de)(de)研(yan)(yan)(yan)(yan)(yan)制等進行指導。歷來(lai)(lai)中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)滋(zi)(zi)(zi)(zi)(zi)味(wei)(wei)(wei)主要(yao)(yao)由(you)口(kou)嘗獲得，但(dan)(dan)是(shi)(shi)(shi)由(you)于(yu)人(ren)工評(ping)價的(de)(de)個體差(cha)異(yi)和描(miao)述(shu)的(de)(de)主觀性(xing)(xing)，歷代醫學(xue)(xue)典籍對(dui)(dui)中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)滋(zi)(zi)(zi)(zi)(zi)味(wei)(wei)(wei)的(de)(de)記載并不一致。 現今(jin)，滋(zi)(zi)(zi)(zi)(zi)味(wei)(wei)(wei)的(de)(de)獲得仍(reng)是(shi)(shi)(shi)依賴于(yu)感官(guan)評(ping)價，但(dan)(dan)是(shi)(shi)(shi)感官(guan)評(ping)價結果數據往(wang)往(wang)比(bi)較模糊，難以用(yong)客觀的(de)(de)數據表達出(chu)(chu)來(lai)(lai)。 在最新版的(de)(de)藥(yao)(yao)(yao)(yao)(yao)(yao)典中(zhong)(zhong)(zhong)(zhong)(zhong)，對(dui)(dui)于(yu)中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)滋(zi)(zi)(zi)(zi)(zi)味(wei)(wei)(wei)的(de)(de)描(miao)述(shu)仍(reng)是(shi)(shi)(shi)主觀的(de)(de)，模糊的(de)(de)。基于(yu)這種模糊描(miao)述(shu)，得到的(de)(de)研(yan)(yan)(yan)(yan)(yan)究結果都是(shi)(shi)(shi)欠缺科學(xue)(xue)性(xing)(xing)的(de)(de)。因(yin)此，有(you)必要(yao)(yao)對(dui)(dui)中(zhong)(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)滋(zi)(zi)(zi)(zi)(zi)味(wei)(wei)(wei)進行系統(tong)研(yan)(yan)(yan)(yan)(yan)究。

電(dian)子舌(she)技術(shu)是(shi)近年來發(fa)展起來的(de)(de)一種(zhong)分(fen)(fen)析、識別液體“味 道"的(de)(de)新型(xing)檢測手段。 這種(zhong)技術(shu)也(ye)被稱為味覺(jue)傳(chuan)感(gan)器(qi)技術(shu)或人工味覺(jue)識別技術(shu)。電(dian)子舌(she)是(shi)由具(ju)有(you)非(fei)專一性、弱(ruo)選擇(ze)性、對溶液中(zhong)不同(tong)(tong)組分(fen)(fen)( 有(you)機和無機，離(li) 子 和 非(fei) 離(li) 子) 具(ju)有(you)高度交叉(cha)敏感(gan)特性的(de)(de)傳(chuan)感(gan)器(qi)單元組成的(de)(de)傳(chuan)感(gan)器(qi)陣列(lie)，結合(he)適當的(de)(de)模式識別算法和多變量分(fen)(fen)析方法對陣列(lie)數據進行(xing)處理(li)，從而獲(huo)得樣(yang)品(pin)定性定量信息的(de)(de)一種(zhong)分(fen)(fen)析儀器(qi)。 電(dian)子舌(she)在食品(pin)飲料，茶葉，酒類(lei)區(qu)分(fen)(fen)和環境分(fen)(fen)析中(zhong)已(yi)經有(you)了一定的(de)(de)應用(yong)研究基(ji)(ji)礎。 與食品(pin)相似，中(zhong)藥同(tong)(tong)樣(yang)來源于自然界(jie)的(de)(de)植(zhi)物(wu)、動(dong)物(wu)或部分(fen)(fen)礦物(wu)質，因(yin)此(ci)，基(ji)(ji)于電(dian)子舌(she)在食品(pin)行(xing)業的(de)(de)研究基(ji)(ji)礎，將電(dian)子舌(she)應用(yong)于中(zhong)藥的(de)(de)研究是(shi)可行(xing)的(de)(de)。

上海(hai)保圣立足于自主研發的(de)(de)(de)C-Tougue型電(dian)(dian)子舌，可實現(xian)(xian)快(kuai)速(su)、實時、在線的(de)(de)(de)產(chan)品整(zheng)體特征評價及若干成(cheng)分(fen)(fen)定(ding)性(xing)定(ding)量(liang)的(de)(de)(de)快(kuai)速(su)檢測(ce)(ce)與分(fen)(fen)析(xi)。可對(dui)食品、藥品的(de)(de)(de)酸、甜、苦、辣、鮮等多(duo)種(zhong)味(wei)覺進(jin)行測(ce)(ce)定(ding)。電(dian)(dian)子舌（味(wei)覺指紋分(fen)(fen)析(xi)）是(shi)一種(zhong)主要由交互(hu)敏感(gan)(gan)傳(chuan)感(gan)(gan)器陣列(lie)、信號采集電(dian)(dian)路、基(ji)于模式識別(bie)的(de)(de)(de)數據處理(li)方法組(zu)成(cheng)的(de)(de)(de)現(xian)(xian)代化(hua)定(ding)性(xing)定(ding)量(liang)分(fen)(fen)析(xi)檢測(ce)(ce)儀器。電(dian)(dian)子舌基(ji)于惰性(xing)金屬電(dian)(dian)極構成(cheng)穩(wen)定(ding)的(de)(de)(de)傳(chuan)感(gan)(gan)器陣列(lie)，通過伏安電(dian)(dian)化(hua)學脈沖技(ji)術激發實現(xian)(xian)原創的(de)(de)(de)組(zu)合脈沖馳豫譜(pu)思想(xiang)，然(ran)后(hou)經交-互(hu)感(gan)(gan)應(ying)解析(xi)技(ji)術來獲取測(ce)(ce)量(liang)對(dui)象的(de)(de)(de)整(zheng)體信息。